How to make puff pastry?

If you want to make a whole world of puff pastry recipe yourself, I have a solution for you! The puff pastry recipe from Christophe Felder! A puff pastry recipe without resting time, child’s play.

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Even with all the good intentions in the world, you can’t go wrong with your puff pastry using this easy and quick recipe. Unlike the traditional recipe, there’s no need to make a détrempe and incorporate the manipulated butter, a step that can be tedious. Here, we put all the ingredients in the bowl, mix roughly, and roll out the puff pastry without resting time using simple tricks.

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Quick Puff Pastry by Christophe Felder

With this heat, being able to make your homemade puff pastry without sticky dough that needs to be refrigerated for hours to be rolled out properly is very appreciated. With the quick recipe from Christophe Felder, once the ingredients are roughly combined, we refrigerate the dough for an hour, then we proceed to flour the puff pastry by performing 5 simple turns without resting time. The resulting puff pastry can be used immediately. This recipe is taken from the famous Chef’s book, “Pâtisserie!”

When preparing this quick puff pastry, you will notice that the pieces of butter are not completely melted. Don’t panic, that’s normal. With this recipe, you will achieve light minute flakiness and crispiness without spending hours in the kitchen, isn’t that a beautiful life?

5 out of 43 votes Quick Puff Pastry by Christophe Felder

Ingredients

For 500g of quick puff pastry

  • 200 g of T45 flour
  • 240 g of cold butter
  • 4 teaspoons of powdered sugar
  • 3 g of salt
  • 90 ml of mineral water preferably

    • Make a minute puff pastry without resting time is possible and very easy with Christophe Felder’s quick puff pastry recipe. Portions 500 g of puff pastry Prep time 30 min Cold resting 1 h Total time 30 min

Instructions

Preparation of minute lamination

  • In the bowl of the mixer, pour the flour, cold butter cut into small pieces, salt, and powdered sugar. Mix the ingredients with the paddle.Add
  • the water and, with the paddle, mix the ingredients to form a ball of dough. Don’t try to fully incorporate the butter; there should be visible pieces that will allow the flakiness to rise during baking.
  • Wrap the dough in contact and refrigerate for an hour. This cold resting time can be reduced to 30 minutes in winter, depending on the temperature of your kitchen.

    • Quick Puff Pastry Turning

    • Flour your work surface and place your puff pastry. Give it a slightly rectangular shape.
    • Roll out the dough to 60 cm long and 15 cm wide.
    • Fold the upper third of the lower part inward.
    • Cover with the lower third.
    • Turn the resulting dough a quarter turn to the right.
    • You just made a simple turn. Do 4 more steps in the same way. Your quick puff pastry is ready to be used.

    Type of dish: Dessert Cuisine: French

    Tag: how to make a shortcrust pastry

    How to make puff pastry?